On the early morning of June 26, the clink of spatulas, fresh aroma of ingredients and dancing flames blended into a vibrant morning melody at our Happiness Canteen. As health and environmental protection become trending themes of our times, a distinctive cooking contest titled “Low-Carbon Living, Savour the Green Feast” kicked off here in high spirits. It was not merely a feast for the taste buds, but also a warm declaration for a greener lifestyle.

I. Fresh Garden Harvests, Authentic Natural Flavours

In the kitchen, fresh seasonal vegetables, silky tofu and mushrooms took the spotlight. Most delightfully, some ingredients came from the organic plots within the company’s Happiness Farm. Carrying the fragrance of soil, they travelled nearly “zero miles” from farm to table; every bite is a gift from nature.

Once the competition began, kitchen knives tapped crisp rhythms against chopping boards. With swift movements, contestants turned ingredients into neat shreds, chunks and slices. Steam curled upward from steamers; tofu sizzled gently in pans, while sauces for cold dishes released inviting aromas. Free from heavy oil and excessive salt, these dishes retained the natural essence of ingredients and still looked irresistibly delicious.

II. Artful Plating, Crafting Gastronomic Delights

Some garnished plates with cucumber and carrot; others assembled platters with okra, tofu and potatoes. Poetic dish names such as “White Jade Cream” and “Lingering Lotus Charm” alone stirred people’s curiosity to taste them.

III. Fun Judging, Awarding Joyful Badges

Invited judges acted as “food scouts”. Sometimes they leaned close to inhale the aroma; sometimes they sipped and savoured slowly. When a dish wowed their palate, they would solemnly stick a badge onto it.

Eventually, winners of the first, second and third prizes were announced. Every participant received a special souvenir.

IV. Shared Delicacies, Sowing Low-Carbon Seeds

Come and have a taste, everyone! More colleagues were invited to sample these thoughtful low-carbon dishes.

When green ideas meet stir-frying, simmering and steaming, health and flavour can blend perfectly. Starting today, why not step into your kitchen? Use fresh ingredients and simple cooking methods to ease the burden on our planet and add sweetness to life!